Vegetarian Baked Potato

Today we had a delicious baked potato for lunch. It was light, yet filling.

Baked Potato

1 potato

1 garlic minced

cilantro chopped

olive oil

plain Greek yogurt

salt and pepper

1. Preheat the oven to 400F and bake the potato until fork tender (30-40 minutes)
2. In a small bowl pour in ~1/4 cup of olive oil.
3. Add the minced garlic to the oil.
4. Chop a few sprigs of cilantro (stems and all), or use green onions or chives
5. When the potato is cool enough to handle, break open in the center and squeeze to make a crater
6. Drizzle the garlic oil mixture over the potato, top with cilantro and a dollop of Greek yogurt.
7. Season with salt and pepper to taste and enjoy!