Better than Chipotle

Tonight we had burritos. Delicious. Yummy. Plate licking good. Burritos.

These burritos were so much better than Chipotle, though they were much smaller in size.

Burritos

tortillas

2 cups cooked rice (follow my rice cooking recipe here or here)

2 cups cooked beans

1 handful fresh cilantro, chopped

1 organic tomato, diced

1 organic pepper, sliced

1 organic onion, sliced

2 ripe avocados

juice from 1 lemon

salt & pepper

cumin

plain greek yogurt

1. In a pan heat the tortillas, set aside in a cloth to keep warm.
2. In another pan, on medium-high heat saute the onion and pepper until soft (3-5 minutes).
3. Add the chopped cilantro to the cooked rice. Season with salt and a little bit of the lemon juice.
4. Half the avocados, remove the seeds and remove the skin. Cut into cubes and toss with the remaining lemon juice.
5. Add the tomato to the avocado.
6. Season with salt, pepper and cumin. Mix, mashing the avocado some.

• Assemble the burritos:

1. Place a heaping spoonful of rice on the tortilla.
2. Top with a heaping spoonful of beans
3. Then add some sauteed veggies.
4. Top that with a spoonful of avocado mixture
5. Next comes some greek yogurt.
6. Roll up and enjoy!